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Pollito En Cocado Chicken in Coconut Sauce
Delicioso pollito en cocado, una receta bastante fácil y deliciosa. La pechuga deshuesada y sin su piel se sazona con ajo, sal y pimienta negra resemolida y se dora en un sartén con mantequilla y aceite. Se prepara una salsa con variedad de cebollas, pimentón amarillo y verde, ajo, sal, pimienta gorda y sazonador, a la que se agrega leche de coco y refresco de cola. Se añaden las pechugas y se cocina con cilantro cimarron. Se sirve con plátano verde frito en moneditas y cebolla crispy. [Delicious coconut chicken, a fairly easy and delicious recipe. The boneless, skinless chicken breast is seasoned with garlic, salt, and finely ground black pepper and browned in a pan with butter and oil. A sauce is prepared with a variety of onions, yellow and green bell peppers, garlic, salt, allspice, and seasoning, to which coconut milk and cola are added. The chicken breasts are then added and cooked with cilantro. It is served with fried green plantain slices and crispy onions.]
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