herbed-spinach-and-artichoke-pull-apart-pretzel-bread
Cheesy, herby, spinach and artichoke pull apart pretzel bread. Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Serve this at your next party, perfect for game day, or just as an easy appetizer.
Ingredients
1.5 cups warm water
4 ounces mascarpone cheese
Coarse pretzel salt or sea salt, for sprinkling
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