mitarashi-dango
I've seen this recipe going around and finally decided to give it a shot- and wow, it's seriously delicious! Mitarashi dango is a Japanese sweet made with chewy dumplings of glutinous rice flour and tofu, all covered in a savory soy glaze. It's like the perfect mix of sweet and savory in every bite, and it's just so satisfying!
Ingredients
250 g silken tofu
1.5 cups (200g) glutinous rice flour
For the glaze:
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