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Flourless Cassava Cake or Torta de Yuca
You’ve probably never baked with this ingredient before… until now. This flourless cake is made with grated cassava, a high-starch Latin American tuber that turns into pure magic in the oven , staying moist, slightly chewy, and developing a gentle, nutty flavour. The result is a naturally gluten-free cake that’s rich, custardy in the centre, and topped with a golden, caramelised crust you’ll want to pick off piece by piece. Also known as: Enyucado · Bolo de Mandioca · Torta de Yuca
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