dollar5-"best-ever"-chocolate-espresso-cake-in-a-rice-cooker-(vegan)
A super-moist, rich chocolate cake infused with espresso and vanilla, made entirely in a rice cooker, with no eggs or dairy. My friend said it's the best chocolate cake they've ever had — no one believes it didn’t come from a fancy bakery! Estimated cost: $4.75 USD or $6.50 CAD. Let’s say about $5 for the whole cake.
Ingredients
0.5 cup non dairy creamer (I used cashew cream)
0.5 cup espresso
0.5 cup vegetable oil
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