honey-butter-cornbread
This honey butter cornbread is made from scratch and bakes up perfectly fluffy with just the right balance of sticky, sweet flavor in every bite. Brushed with warm honey butter, it turns out golden, tender, and irresistibly rich.
Ingredients
unsalted butter melted (plus extra for greasing the pan)
1 cup yellow cornmeal
0.5 cup unsalted butter melted (plus extra for greasing the pan)
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