paccheri-con-melanzane-e-ricotta
Perfect for spring, rich, meaty and delicious. I was taught to always dry fry the aubergine first, to help make its flesh go soft and succulent and its a tip I now live by! (Unless they are going in the oven or deep/shallow frying)
Ingredients
1 large aubergine
0.5 red onion
4 cloves garlic
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