crispy-black-pepper-turmeric-cauliflower-and-garlic-noodles
Bold, peppery cauliflower with a sunny hit of turmeric meets twirl-able garlic butter rice noodles. It’s cozy, a little spicy-sweet, and ready fast. Cauliflower tossed with turmeric and black pepper, roasted until crispy, then served over saucy garlic butter rice noodles and topped with a spritz of lime and fresh Thai basil.
Ingredients
1 large head cauliflower, cut into florets
2 medium shallots, sliced or chopped
8 ounces rice noodles
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