tomato-tart
This dish is so good... Like who knew tomatoes can be this good! I used to hate tomatoes, and this dish is one of the dishes that changed my perspective on tomatoes forever. I got the inspiration to make this dish from Thomas Straker, one of my favorite chefs. I also made this dish for my most recent private dinner and everyone loved it. I thought it'd be a great idea to share it with you. So here we are now...
Ingredients
Puff Pastry
Heirloom Tomatoes
Garlic
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