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Brown Butter Butternut Squash Gnocchi

Brown Butter Butternut Squash Gnocchi

by bengingi ⏱ 1 hr 35 min 13 ingredients 9 steps

Spiced butternut squash gnocchi tossed in brown butter and crispy sage—basically cozy season in a bowl. The gnocchi are soft, delicate, and lightly scented with nutmeg (Zikki’s favorite spice- she smells it and instantly lights up). Once they float to the top of the pot, they’re coated in nutty brown butter, finished with shards of crispy sage, and buried under a mountain of freshly grated Parmigiano Reggiano. Every bite is buttery, fragrant, and melts in your mouth—the kind of comfort that makes you want to grab a blanket and stay at the table just a little longer.

Ingredients

For the butternut squash:
1 butternut squash, peeled and cubed
Extra virgin olive oil, for roasting
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Method

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