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orange-rolls

Move over, cinnamon rolls—there's a new citrusy star in town! These orange rolls are the ultimate way to celebrate citrus season. Instead of the classic cinnamon-sugar filling, we're using a luscious homemade orange marmalade made from vibrant Cara Cara oranges with their stunning deep-red hue. To take it even further, the frosting gets a citrusy upgrade with a touch of that same marmalade for a double dose of sunshine. Perfect for a weekend brunch or a special treat, these rolls are as beautiful as they are delicious. Let’s roll into this zesty adventure!

Ingredients