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Flan Flan

Flan Flan

by chefrodrigofernandini 18 ingredients 18 steps

El flan de queso es un postre tradicional que eleva el flan de leche clásico al añadirle queso crema, dándole una consistencia más densa y rica, similar a la de un cheesecake pero con la ligereza de un flan. Se caracteriza por su capa superior de caramelo líquido que baña cada porción al desmoldarlo, aportando un contraste dulce y tostado irresistible. [Cheese flan is a traditional dessert that elevates the classic milk flan by adding cream cheese, giving it a denser and richer consistency, similar to a cheesecake but with the lightness of a flan. It is characterized by its top layer of liquid caramel that bathes each portion when unmolding it, providing an irresistible sweet and toasted contrast.]

Ingredients

Para el caramelo:
200 g de Azúcar blanca (aproximadamente 1 taza).
Para la mezcla del flan:
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Method

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