chicharron-taco-shells
Indulge in the ultimate fusion of flavors and textures with these Crispy Pig Skin Taco Shells. The pig skin is carefully prepared, baked to perfection, and transformed into a crunchy shell that holds a delicious filling of tender pulled pork, vibrant pico de gallo, and sweet grilled pineapple. This creative twist on traditional tacos will leave your taste buds amazed and satisfied.
Ingredients
For the Pig Skin Taco Shells:
1 large piece of pig skin (about 1 pound)
Salt, to heavily coat
🔒 The full recipe is members-only
10 more ingredients · 18 steps locked.
Unlock the full recipe — $5.99/mo