fried-lokshen-pudding
For Chanukkah, a twist on a Jewish classic: lokshen pudding baked, chilled, sliced, and fried until golden and crisp. Serve with custard and jam.
Ingredients
340 g dried egg noodles (lokshen or vermicelli noodles)
4 large eggs
Oil, for frying
🔒 The full recipe is members-only
25 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo