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sutriyaan-(bangalori-shell-pasta)

sutriyaan-(bangalori-shell-pasta)

Here's an interesting recipe...sort of like a pasta biryani! It sounds odd and I'm not sure if it looks that great, but it is truly delicious! Nanu says that back in her childhood, this was made with little pieces of dough that they would make themselves. Since that's obviously very time consuming, Nanu chose to replace that with shell pasta! She especially loves the mini baby shells!

Ingredients

2 medium onions, sliced
2 tsp ginger garlic paste
850 g meat with bone (preferably goat)

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