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Pesto Zuppa Toscana Meatballs
All of the wonderful flavors of the Olive Garden staple, Zuppa Toscana, reworked into saucy baked meatballs. Spicy Italian chicken sausage mixed with ground chicken, Italian seasoning, and panko rolled meatballs baked in a creamy basil pesto sauce with kale, lemon, and mozzarella cheese. All made in one skillet and served simply with crusty bread, and I always recommend a big salad, too. Great for just about any night of the week and perfect for Game Day entertaining. This is a dish that all will enjoy!
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