crockpot-bbq-beer-chicken-taquitos-with-street-corn-salsa
Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked. All made in the crockpot (along with instant pot and stove-top variations).
Ingredients
2 pounds boneless skinless chicken breast or thighs
18 corn tortillas, warmed
0.5 cup plain Greek yogurt (or sour cream)
🔒 The full recipe is members-only
37 more ingredients · 13 steps locked.
Unlock the full recipe — $5.99/mo