orange-dubai-cake
If I could bottle up the flavor of this cake into a perfume and wear it every day, I would — that’s how insanely good it is. The combination of the light, fluffy orange cake with the rich, nutty pistachio Dubai filling is pure magic. It’s perfectly sweet, a little crunchy from the kataifi, and packed with fresh, vibrant citrus flavor. Every bite feels bright, rich, and somehow still light enough to make you want a second (and third) slice.
Ingredients
1 heaping cup (210g) sugar
3 cups (420g) self rising flour
200 g vegan white chocolate
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