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Easiest Cinnamon Buttermilk Beignets.
Celebrating Mardi Gras with the Easiest Cinnamon Buttermilk Beignets. Light and airy homemade beignets flavored with hints of both cinnamon and vanilla, fried, and dusted lightly (or generously) with powdered sugar. These are the simplest to make, require only pantry staples, and very minimal hands on time. Simply mix the dough, let it rise, roll it out, cut into squares, and fry until the beignets are puffed and golden. Dust each warm beignet with powdered sugar and serve with a steaming cup of coffee or cocoa.
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