black-bao-buns-with-fried-seafood-and-gochujang-mayo
Black bao buns (with cuttlefish ink) filled with fried prawns and squid, semi-fried chillies, Gochujang mayo, fresh coriander, cucumber, and toasted sesame seeds. This dish is perfect for casual dining with friends or dinner parties. Difficulty - Medium
Ingredients
25 % Gochujang
6 long chillies
242 g milk
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