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Greek Roasted Red Pepper Tomato Feta Orzo
This easy Greek Roasted Red Pepper Tomato Feta Orzo is my go-to summer pasta. It’s almost no-cook, comes together quickly, and with very little effort. Roasted red peppers, salty olives, and orzo pasta are mixed together with a herby honey dressing, basil-tossed tomatoes, avocado, and so much fresh crumbled feta cheese. It’s colorful and so delicious. Enjoy this for dinner, or serve it up at your next cookout and save the leftovers for lunch. It’s always good.
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