italian-stuffed-zucchini-blossoms-(fiori-di-zucca-ripieni)
Light, crispy, and filled with creamy ricotta, mozzarella, fresh basil, and lemon zest, these traditional Italian stuffed zucchini blossoms are one of the most delicious summer appetizers. Known in Italy as fiori di zucca ripieni, they are dipped in a batter and fried until perfectly golden and crisp. A must-try!
Ingredients
1 lb (450 g) whole milk ricotta
12 fresh large zucchini blossoms
0.25 cup (25 g) grated Parmigiano Reggiano
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