tangy-vanilla-yogurt-ice-cream
This fresh lemon yoghurt ice cream is a definite 10/10 in my book. It’s subtly tangy, with a delightful fresh flavour and a creamy finish. Perfect on its own, it pairs beautifully with fresh blueberries or blueberry sauce. It also makes an excellent finishing touch for other desserts.
Ingredients
200 g natural yoghurt
200 g natural yoghurt
150 g milk
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