chicken-tinga-tostadas
An authentic, savory, shredded chicken called “tinga” (which means stew). The slow cooker makes this tender, flavorful topping for tostadas the perfect dish to serve guests. Bake or fry your tostadas the day before, cook the tinga during the day before your guests arrive and the rest is quite literally just the toppings on the tostada!
Ingredients
2 tablespoons olive oil
2 lbs. boneless, skinless chicken thighs and/or breasts
8 oz. ground chorizo*
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