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Shawarma Spiced Roasted Cauliflower with Yogurt Tahini Sauce
This whole roasted cauliflower gets parboiled and then rubbed with a blend of shawarma seasoning, smoked paprika, yogurt, and Dijon mustard for a golden, spice-infused crust. Roasted at high heat to lock in that smoky flavor, it’s served with a creamy yogurt-tahini sauce, fresh parsley, toasted pine nuts, and lemon wedges. It’s the perfect mix of bold flavors and creamy textures, bringing something a little unexpected to the Thanksgiving table.
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