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Sheet Pan Ginger Chicken and Brussels Sprouts
Homemade Asian-inspired chicken tossed in a gingery, sweet, spicy, and sticky sesame ginger pomegranate soy sauce. Serve with roasted Brussels sprouts cooked right alongside the chicken. Then, add a side of steamed rice topped with plenty of sesame seeds. It’s the easiest sheet pan dinner to make this fall and winter.
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