ricotta-frittata-loaded-with-veggies-and-finished-with-cheddar-cheese
With this frittata, ricotta cheese is scrambled right with the eggs to give it this amazing creamy, fluffy texture. This recipe works well with any thinly sliced vegetables, so feel free to experiment with whatever you have on hand!
Ingredients
2 tbsp olive oil
1 shallot, thinly sliced
1 cup mushrooms, thinly sliced
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