Home » Vault » Asado de Pejerrey Con Pure: el Clasico Dominical Peruano Grilled Silverside with Mashed Potatoes: the Peruvian Sunday Classic
Asado de Pejerrey Con Pure: el Clasico Dominical Peruano Grilled Silverside with Mashed Potatoes: the Peruvian Sunday Classic
Este es el plato de la familia, el que se cocina a fuego lento y con mucho cariño. Se trata de un corte de carne entero, el asado de pejerrey, que se sella hasta dorar y luego se cuece por horas en un aderezo criollo potente con ajíes, tomate y vino tinto, hasta que queda tan suave que se corta con cuchara. Lo servimos sobre una cama de puré de papa amarilla, cremoso y delicado, que es el compañero perfecto para la salsa intensa del asado. [This is the family's dish, the one that is cooked slowly and with a lot of love. It's a whole cut of meat, the pejerrey roast, which is seared until golden and then cooked for hours in a strong Creole seasoning with chili peppers, tomatoes, and red wine, until it becomes so tender that it can be cut with a spoon. We serve it on a bed of creamy and delicate yellow potato puree, which is the perfect companion for the intense sauce of the roast.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!