Home » Vault » Swirled Ginger Crunch Carrot Cake Bread
Swirled Ginger Crunch Carrot Cake Bread
Better than you could get at any bakery, this quick and flavorful bread melts in your mouth. Soft carrot cake made with shredded carrots, sweetened with maple syrup, and swirled with cream cheese and cinnamon sugar. Top this quick carrot cake loaf with a ginger-cinnamon crunch topping and bake away. Enjoy just as is, or serve with salted sweet cream butter. Each soft slice has a little ginger crunch with every bite. Everyone loves this soft yet crunchy bread.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!