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swirled-ginger-crunch-carrot-cake-bread

Better than you could get at any bakery, this quick and flavorful bread melts in your mouth. Soft carrot cake made with shredded carrots, sweetened with maple syrup, and swirled with cream cheese and cinnamon sugar. Top this quick carrot cake loaf with a ginger-cinnamon crunch topping and bake away. Enjoy just as is, or serve with salted sweet cream butter. Each soft slice has a little ginger crunch with every bite. Everyone loves this soft yet crunchy bread.

Ingredients