vegan-sheet-pan-kebab
A high-protein sheet pan kebab that’s ready in 30 minutes, made on one pan, and actually keeps well for meal prep. It’s healthy, low effort, and perfect for busy weeknights when you want a real dinner without overthinking it. Serve it with rice, a fresh shirazi salad, and a tahini drizzle and you’re done.
Ingredients
1 12 oz pack vegan ground beef
3 tbsp gochugaru oil or olive oil, to grease the pan
3 Persian cucumbers
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