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Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce Toasted Pine Nuts

Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce Toasted Pine Nuts

by halfbakedharvest_ ⏱ 1 hr 39 ingredients 23 steps

Ingredients

1 lb fresh pasta dough or 40 wonton wrappers
1.5 cups taleggio cheese, cut into chunks (10 ounces)
0.25 salt and pepper (plus more to taste)
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