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classic-apple-pie

Here in America, the moment Labor Day weekend ends, the entire summer theme in every shop is replaced with fall and Halloween décor—lots of apples and pumpkins. Fall is my wife's favorite season, and she makes sure our house is always stocked with apples of all kinds and colors. This year, I’ve taken it upon myself to transform them into beautiful baked goods, with the star of the show being a classic apple pie. A nice crust, layers upon layers of apples (the key is to cook them briefly before filling the dough), and a little sprinkle of sugar on the crust elevate it to a whole new level. No excuses—apples are everywhere, so let’s get baking!

Ingredients