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Chaufa de Mariscos Seafood Fried Rice 2
El Arroz Chaufa de Mariscos es una joya de la cocina fusión peruano-china (chifa). Consiste en un arroz salteado a fuego alto con una mezcla de mariscos frescos, sazonado con salsa de soja, aceite de ajonjolí y especias que le otorgan un perfil de sabor profundo, salado y ligeramente dulce. La clave de este plato reside en el "wokeo", que aporta ese aroma ahumado irresistible. [The Arroz Chaufa de Mariscos is a gem of Peruvian-Chinese fusion cuisine (chifa). It consists of rice stir-fried over high heat with a mix of fresh seafood, seasoned with soy sauce, sesame oil, and spices that give it a deep, salty, and slightly sweet flavor profile. The key to this dish lies in the "wokeo", which provides that irresistible smoky aroma.]
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