crispy-garlic-chicken-drunken-noodles
Fast, saucy, and so garlicky in the best way. These noodles are our go-to when bell peppers and basil are plentiful and dinner needs to happen fast. Think takeout vibes at home: quick-cooking rice noodles, caramelized garlicky chicken, and a sweet-spicy Thai chili sauce that coats every strand. It’s weeknight-easy, but special enough for a cozy Friday night in.
Ingredients
8 ounces wide rice noodles
0.3333333333333333 cup tamari/soy sauce
1 pound boneless skinless chicken thighs or breasts, sliced
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