shrimp-toast-wontons
I came up with these as a simpler way to satisfy my crab Rangoons craving, and let me tell you, these HIT. Plus, I realized they're kind of a blank canvas, so add whatever toppings you think would be best.
Ingredients
12 oz shrimp, peeled, deveined, and chopped to a paste
Wonton wrappers (16 20)
375 Oil for frying (°F)
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