spinach-feta-strudel
Delight in this savory Spinach-Feta Strudel, a delicious pastry filled with vibrant spinach, creamy feta, and melted Gouda cheese. Encased in flaky puff pastry, this dish makes for a perfect appetizer, snack, or light meal. With its golden-brown exterior and a cheesy, flavorful filling, this strudel is sure to impress your family and friends!
Ingredients
275 grams puff pastry (1 roll, refrigerated)
2 cloves of garlic, finely chopped
350 grams frozen spinach, thawed and drained
🔒 The full recipe is members-only
9 more ingredients · 18 steps locked.
Unlock the full recipe — $5.99/mo