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khachapuri-(georgian-cheese-bread)-with-kale-and-herby-garlic-sauce.

Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted and the kale crisp. Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer. Every last bite is delicious and it makes for a fun an appetizer or easy dinner any night of the week.

Ingredients