baked-cinnamon-apple-butter-french-toast
Fall mornings are made for this cozy French toast. Thick slices of brioche (or challah) are generously stuffed with apple butter, dipped in a rich, cinnamon-spiced custard, and baked with honeycrisp apples until golden and caramelized. Finish with a swirl of salted maple cream, and every bite is warm, sweet, and absolutely delicious.
Ingredients
6 tablespoons salted butter
1 loaf challah bread, sliced into 1 1/2 inch thick slices
6 large eggs
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