air-fryer-tandoori-chicken
This is a staple for us at the moment. The marination needs some time, but hands-on time is minimal. Serve with a salad, or if you want something special for the weekend, how about serving this in a brioche bun with some Indian slaw, spiced mayo & mango chutney?
Ingredients
4 boneless skinless chicken thighs
For the marinade
150 g natural yoghurt
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