sheet-pan-roasted-salmon-and-vegetables
Nutrition Facts Serving Size: 4 ounces salmon and 1 1/2 cups vegetable Per Serving: 422 calories; protein 32.9g; carbohydrates 31.5g; dietary fiber 5.7g; sugars 6.6g; fat 18.6g; saturated fat 2.4g; cholesterol 78mg; vitamin a iu 2990 IU; vitamin c 232.7mg; folate 130.8mcg; calcium 103.5mg; iron 4mg; magnesium 102.1mg; potassium 1740.6mg; sodium 593.1mg.
Ingredients
1 pound fingerling potatoes, halved lengthwise
2 tablespoons olive oil
5 garlic cloves, coarsely chopped
🔒 The full recipe is members-only
9 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo