how-to-cook-rice-perfectly-every-time-without-a-rice-cooker
This is how I get perfectly cooked rice that is not under or overcooked. I hate gummy rice (unless it’s sticky rice) so this gives me my preferred texture. I’m using Basmati rice.
Ingredients
1 cup basmati rice
Salt
1 cup basmati rice
🔒 The full recipe is members-only
5 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo