pan-seared-cod-fish-with-white-wine-sauce
Pan seared cod is a tender fish fillet with a golden brown caramelized crust that is simmered in a delicious homemade white wine sauce. This healthy, satisfying meal comes together in just 20 minutes, making it an easy weeknight dinner option.
Ingredients
2 tbsp Unsalted Butter
1 tsp Red Pepper Flakes
1 tbsp Fresh Lemon Juice
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