no-bake-upside-down-cheesecake
This No-Bake Upside-Down Cheesecake is creamy, light, and irresistibly fresh! Made with a crunchy cookie base, smooth cream cheese and Greek yogurt filling, and a layer of raspberry jam, it’s perfectly sweet and tangy. Ready in minutes and completely oven-free, the ultimate effortless, healthy, and delicious dessert!
Ingredients
300 g (10.5 oz / about 2 1/2 cups) sugar free cookies (regular or gluten free)
▪️600 g (21 oz / 2 1/2 cups) cream cheese (I used goat cheese)
▪️300 g (10.5 oz / 1 1/4 cups) sugar free raspberry jam
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