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arroz-al-champan-con-enrollado-de-carne-champagne-rice-with-meat-roll

Este es un plato de celebración por excelencia. El arroz se cocina íntegramente con champán (nada de agua), lo que le da un aroma frutal y sofisticado, complementado con toques dulces de durazno y pasas. Se acompaña de un enrollado de carne molida relleno de jamón, queso y tocino, glaseado con una salsa de miel y mostaza que le da un brillo dorado espectacular. [This is a celebration dish par excellence. The rice is cooked entirely with champagne (no water), which gives it a fruity and sophisticated aroma, complemented with sweet touches of peach and raisins. It is accompanied by a rolled minced meat stuffed with ham, cheese and bacon, glazed with a honey and mustard sauce that gives it a spectacular golden shine.]

Ingredients