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Arroz Al Champan Con Enrollado de Carne Champagne Rice with Meat Roll
Este es un plato de celebración por excelencia. El arroz se cocina íntegramente con champán (nada de agua), lo que le da un aroma frutal y sofisticado, complementado con toques dulces de durazno y pasas. Se acompaña de un enrollado de carne molida relleno de jamón, queso y tocino, glaseado con una salsa de miel y mostaza que le da un brillo dorado espectacular. [This is a celebration dish par excellence. The rice is cooked entirely with champagne (no water), which gives it a fruity and sophisticated aroma, complemented with sweet touches of peach and raisins. It is accompanied by a rolled minced meat stuffed with ham, cheese and bacon, glazed with a honey and mustard sauce that gives it a spectacular golden shine.]
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