Nanu's Kicheri
This is the kicheri that I grew up with - and absolutely loved. Nanu used to make it on weekends I think...this was my comfort food. It tastes especially good with chicken curries and also with tomato bhurta. To see Abbu's comfort food, check out Dadi-jaan's kicheri. Funny thing is that it's also made from moong daal, except it has the shell on. Ingredients and method are different as well. We are spoiled for choice!
Ingredients
Method
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