artichoke-bruschetta
Recipe by Joelle Gross
Ingredients
1 jar of Marinated Artichoke Hearts (drained & chopped)
0.5 cup of Romano Cheese (grated)
0.3333333333333333 cup of Red Onion (finely chopped)
🔒 The full recipe is members-only
4 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo