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Coconut Shrimp with Calabrian Chili Sweet Chili Sauce
I was never the biggest fan of shrimp. The only way I really enjoyed eating it was if it was shrimp cocktail or fried shrimp. And for as long as I can remember, I used to have coconut fried shrimp all the time growing up. But this time, I wanted to elevate the dish and take it a step further... So that's where my Calabrian Chili Sweet Chili Sauce comes in! Its sweet, its spicy, and its absolutely additive. Pairs perfectly with the shrimp, or any other fried fish dish you'll make!
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