30-minute-crispy-thai-peanut-chicken-ramen
30 Minute Crispy Thai Peanut Chicken Ramen—better than take-out style! Quick-cooking ramen noodles in a nutty, creamy peanut broth made with coconut milk, tamari, and broth. The noodles are boiled directly in the peanut broth with bell peppers and kale. Extra-crisp sesame chicken with lots of garlic finishes this bowl of ramen off. It’s just like a dish you might find at your favorite Ramen spot but made at home! Super yummy!
Ingredients
1 pound boneless skinless chicken thighs or breasts, sliced
4 cups chicken bone broth
3 squares ramen noodles
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