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Kanelstang

Kanelstang

by benrebuck ⏱ 2 hr 55 min 30 ingredients 17 steps

A delicious Danish pastry filled with remonce and créme patisserie.

Ingredients

For the Dough
250 g white flour
35 g vg butter, softened
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Method

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17 step-by-step directions unlock with membership.

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