salmon-rice-seaweed-wraps
@zojirushiamerica makes some awesome machines. This one I’m using is the pressure induction cooker NW-JEC10. Look out for the units that have “MICOM” technology with “FUZZY LOGIC” which are great features for multi purpose cooking, and automatic adjusting with time and temperature.
Ingredients
2 cups Japanese rice
4 salmon filets (I prefer sockeye)
1 inch ginger
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